"At our conference, two different local caterers were used and each incorporated local ingredients and cuisine into their meals...SDCC hosted some of the best food I've had in a rural area."
- Pilar, Washington DC
A casual tamale feast for 25? An elegant Southwest wedding dinner for 50? Shrimp tacos for 100? We can do that!
Our property features a full commercial kitchen outfitted with professional cooking equipment, supplies, and pantry staples. We partner with a group of wonderful local cooks to cater up to three meals a day for groups. We work with each group to customize menus, and can accommodate a wide range of tastes, price points, and special diets.
Our kitchen can also be rented by Ajo residents and guests interested in preparing food for events and farmers' markets; creating value-added food products; and hosting cooking workshops, retreats, and demonstrations. Families love renting the kitchen for reunions to prepare meals together.
Banner photo: Jewel Clearwater Fraser for the Ajo Center for Sustainable Agriculture
